Home Farm
Whole Shropshire Bronze
The original Shropshire Bronze, the whole bird in all its beauty.
from£105
Shropshire Bronze turkeys from Home Farm, Condover Bred to be wild
Around six months on pasture and woodland, fed on locally grown cereals, then dry plucked and hung for at least 14 days. That is what keeps the meat moist, tender and full of flavour.
- Est. 1996Family farm in Condover
- Free to roamPasture and woodland
- Slow grownAround six months to maturity
- Hung 14 daysAt least, after dry plucking
- Hand-wrappedBoxed, with a meat thermometer
Rearing
Six months on the farm
Our turkeys are slow-growing birds. They take around six months to reach maturity, with the freedom to roam across pasture and woodland.
At night they have open-sided barns with deep straw and plenty of fresh air.
Feed and hanging
Nothing added, plenty of time
Their feed is based on locally grown cereals and vegetable protein. There are no additives, drugs or growth promoters, and the birds are GM free.
Our processing is traditional too. Each bird is dry plucked, then hung in fridges for at least 14 days to mature and develop a fuller flavour.
All our facilities are independently inspected for food hygiene.
What sets us apart
Did you know?
Unlike mass produced turkey, the Shropshire Bronze is plucked and prepared by hand without the use of hot water. This intensive wet-processing method used for other turkeys can foster the growth of bacteria which is why it is not recommended to eat it pink. Yet the dry preparation of a Shropshire Bronze which is done by hand, means that the meat is perfectly safe to eat pink - as you might with beef or lamb.
From the farm to your box
How a Shropshire Bronze is made
- Six months
Reared on the farm
Slow-growing birds, around six months to maturity.
- Every day
Free to roam
Pasture and woodland by day, open-sided barns with deep straw at night.
- Always
Fed well
Locally grown cereals and vegetable protein. No additives or growth promoters.
- December
Dry plucked
The traditional way, ready for hanging.
- 14 days
Hung to mature
At least 14 days, for a fuller flavour and tender meat.
- 23rd and 24th Dec
Boxed and collected
Hand-wrapped, boxed with a meat thermometer, handed over at the drive-through.
In the box
Everything you need on the day
Because the birds are mature and hung, every bird cooks quicker.
Hand-wrapped and boxed
Each bird is wrapped by hand and boxed, so its quality is protected all the way to your kitchen.
Instructions and recipes
Cooking instructions written for a Shropshire Bronze, plus recipes.
A meat thermometer
So you know it is done, rather than guessing. Cooking and carving
Christmas 2026
Choose your bird
Fixed prices. Order online and collect at the drive-through.
Home Farm
Shropshire Bronze Crown
The whole bird without the legs. Includes a stock pack (giblets) for the most delicious gravy.
from£90
Home Farm
Demi Shropshire Bronze
All the flavour with half the bird. Includes a stock pack (giblets).
£60
Home Farm
Shropshire Bronze Breast Roast
A whole breast without any bone, skin on, 100% pure succulent Shropshire Bronze turkey.
from£35
The name that makes the day
Order your Shropshire Bronze
Fixed prices, drive-through collection on 23rd and 24th December.
Also at Home Farm: Farm Friends Day Nursery (opens in a new tab)